Hello everyone! For those who love dumpling wraps, this time I want to share how to prepare Kimchi Pork Wrap Fry.

Ingredients

  • 8 oz pork (finely minced)
  • 16 tablespoons kimchi (thinly sliced)
  • 4 tablespoons spring onion, thinly sliced
  • 3 cloves garlic (finely minced)
  • 1 tablespoon ginger, thinly sliced

  • 1 tablespoon soy sauce
  • 1 tablespoon vinegar
  • 2 teaspoons sesame oil
  • 32 wrap sheets needed for wrapping
  • 2 tablespoons oil

Step-by-step instructions

1. In a mixing bowl, add the pork, kimchi, spring onion, garlic, ginger, soy sauce, vinegar and sesame oil, then mix thoroughly.

2. Lay the wrap sheets out in rows on a chopping board. Then scoop about 1 tablespoon of the kimchi pork filling and place it in the center of each wrap sheet. Roll the wrap into a half-moon shape, then fold and press each edge layer by layer to seal.

3. Heat a pan and add oil. Then add the wraps and fry for about 2-3 minutes. Next, add about 4 tablespoons of water, cover with a lid, and let it cook until the water has dried up.

After about 3-5 minutes, the wraps will have turned a golden brown color.

4. Now you can remove them from the heat.

Once all these steps are complete, you'll have delicious Kimchi Pork Wrap Fry ready to enjoy.

Source: Damndelicious.net