Hello everyone! This time, the recipe I'd like to share is how to make a spicy marinated shrimp ceviche.

Ingredients

  • 3 limes
  • 16 tablespoons apple cider vinegar
  • 1/2 teaspoon black pepper powder
  • 10 tablespoons olive oil
  • 1 teaspoon chili powder and 4 chili peppers (thinly sliced)

  • 4 cloves garlic (finely chopped)
  • 4 mint leaves and 2 tablespoons finely chopped coriander
  • 1 onion (thinly sliced)
  • 2 lbs shrimp (peeled and washed clean)
  • 1 teaspoon salt

Step-by-Step Instructions

1. Grate the zest of 1 lime with a knife, then squeeze out its juice. Slice the other lime thinly into rounds.

2. In a small bowl, combine the lime juice, lime zest, vinegar, oil, salt, black pepper powder, chili powder, and garlic, and mix well.

3. Heat a pot and add water. Add 1 teaspoon of salt and bring to a boil. Once boiling, add the shrimp and boil for about 1.5 to 2 minutes.

4. Once the time is up, remove the shrimp and rinse them with cold water.

5. Place the boiled shrimp into a large bowl and mix well with the vinegar mixture prepared in step (2).

Then add the lime slices and mix together.

6. Next, place the marinated shrimp into an airtight container and refrigerate for at least 6 hours, up to overnight.

Once marinated for the full time, you'll have a delicious spicy marinated shrimp ceviche.

Just before serving, sprinkle a little coriander on top.

Source: Thespruceeats.com