Hello everyone! For foodies who want to fill up with a delicious, piping hot plate of fried rice on a lovely morning, this time we'd like to share the recipe for Beef and Egg Fried Rice.
Ingredients
- 4 bowls of cooked rice
- 1 tablespoon chicken stock
- 1 viss of beef (or chicken), cut into thin, long slices
- 2 tablespoons oyster sauce
- 1 tablespoon cooking wine
- 3 eggs
- 1 red bell pepper (cut into thin strips)
- 2 chili peppers (sliced thinly)
- 2 carrots (cut into small squares)
- 4 cloves garlic (sliced thinly)
- 1 piece of ginger, about 1 inch in diameter (sliced thinly)
- A handful of spring onions (sliced thinly)
- Olive oil and sesame oil
- A little fish sauce, salt, and ground pepper
Step-by-Step Instructions
1. Marinate the beef (or chicken) thoroughly with garlic, 2 tablespoons oyster sauce, 1 tablespoon fish sauce, 1 tablespoon cooking wine, half a teaspoon of salt, and half a teaspoon of ground pepper, mixing well.
Then cover it and refrigerate for about 1 hour.
2. Crack the 3 eggs into a bowl, add a little salt, and beat well.
Then heat a pan and add a little oil. Once the oil is hot, add the eggs and scramble for about 1 minute. Once the eggs are cooked, cut them into square shapes with a knife.
3. Heat a pan and add 1 tablespoon of olive oil.
4. Once the oil is hot, add the garlic, ginger, and meat, and stir-fry for about 2 minutes.
5. Then add the chili peppers, bell pepper, and carrots, and stir-fry thoroughly.
6. Then add the rice and stir-fry for another 1 minute. Add fish sauce, salt, and ground pepper, and taste to adjust the seasoning to your liking.
7. Just before taking it off the stove, drizzle in a little sesame oil. Sprinkle in the spring onions, then top with the eggs.
And there you have it — delicious Beef and Egg Fried Rice, ready to enjoy!
Source: Blog.arousingappetites.com
