Hello everyone. Scrambled eggs are one of those dishes that are easy to prepare and cook, and never go out of style. So, for busy homemakers, I'd like to share a recipe for a tasty and easy-to-make Tomato Scrambled Eggs.

Ingredients

  • 3 eggs
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon fish sauce
  • 3 stalks spring onion (cut into 2-inch lengths)

  • 1 onion (thinly sliced)
  • 2 tomatoes (cut into medium-sized wedges)
  • Oil for frying

Step-by-step instructions

1. In a bowl, beat the eggs together with the salt, ground black pepper, and fish sauce.

2. Heat a pan and add the oil. Once the oil is hot, add the onion and stir-fry for about 40 seconds.

3. Next, add the tomatoes and stir-fry evenly for about a minute.

4. Once the tomatoes have softened, add the spring onions and mix well. Then pour in the eggs and cook for about 15 seconds.

5. Once the bottom of the egg turns golden brown, flip it over and cook for a few more minutes on the other side.

And there you have it - a delicious and tasty Tomato Scrambled Eggs dish, ready to enjoy.

Source: Delightfulplate.com