Hello everyone! To stay energized throughout the day, it's essential to eat a nutritious breakfast when starting your day.
For readers who don't want a heavy breakfast and prefer something light and easy to make, I'd like to share a recipe for an Egg Half-Fried Tuna Sandwich that can be prepared easily in just a few minutes.
Ingredients
- Lettuce leaves
- 3 to 4 slices of bread
- 12 oz tuna
- 2 tablespoons mayonnaise
- 2 tablespoons thinly sliced onion
- Half a teaspoon of lemon juice
- A pinch of salt and black pepper
- 2 or 3 eggs
- A little spring onion
Step-by-Step Instructions
1. In a large bowl, mix together the tuna, 2 tablespoons of mayonnaise, thinly sliced onion, and half a teaspoon of lemon juice until well combined. Add a pinch of salt and black pepper, then taste and adjust the seasoning to a light saltiness.
2. Next, toast the bread slices. If you don't have a toaster, you can heat them in a regular pan instead.
3. Half-fry the eggs.
4. Then, place one slice of toasted bread on a plate. Put lettuce leaves on top of the bread. Then spread the mixed tuna mixture over it. Place a half-fried egg on top of the tuna. Sprinkle a little black pepper over it. Add a little spring onion for garnish.
And there you have it — a delicious Egg Half-Fried Tuna Sandwich! Readers can use one egg per slice of bread as described above, or use one egg for every two slices of bread, depending on preference.
Source: Joyousapron.com
