Hello everyone! For those who love fried rice, this time I want to share the recipe for preparing Shrimp Omurice Fried Rice.

Ingredients

  • 2 bowls of rice
  • 100 grams chicken breast (cut into small pieces)
  • 100 grams shrimp (peeled)
  • 1 carrot (cut into small cubes)
  • 2 tablespoons tomato ketchup

  • 2 cloves garlic (finely chopped), 1 onion (thinly sliced)
  • 2 tablespoons vegetable oil
  • 1 tablespoon fish sauce, a little salt and black pepper powder
  • 2 eggs
  • Cornstarch mixture (mix 1 teaspoon cornstarch with 1 teaspoon water)

Step-by-step Instructions

1. Heat a wok and add 2 tablespoons of oil. When the oil is hot, add the onion and garlic, and stir-fry until they turn golden brown.

2. Next, add the chicken and diced carrot, and stir-fry for about 2 minutes.

3. Then add the tomato ketchup and stir well. Add the fish sauce and salt, and stir-fry until well combined.

4. Next, add the shrimp and stir-fry until the shrimp turn pink.

5. As the next step, add the rice.

After stir-frying until well mixed, transfer the fried rice into a bowl.

6. As the next step, we need to fry the eggs. Crack 2 eggs into a bowl, add a little salt, black pepper powder, and the cornstarch mixture, then beat well.

7. Heat the wok and add a little oil. When the oil is hot, add the beaten egg and fry on low heat for about 20 seconds.

Then turn off the heat. Cover the wok with a lid and leave it on the stove for about 1 minute.

8. Once 1 minute has passed, turn the fried rice from the bowl out onto the exact center of the fried egg.

Then fold the edges of the egg over to cover the rice.

Then place a plate over the wok and flip the wok upside down.

And there you have it - a delicious Shrimp Omurice Fried Rice is ready.

Source: Huangkitchen.com