Hello everyone! For those who love beef stew, this time I'd like to share how to prepare a mixed vegetable beef stew cooked together with carrots, tomatoes, and potatoes.
Ingredients
- 2 tablespoons cooking oil
- 4 viss of beef
- 8 cups of cold water
- 1 teaspoon salt and 1/4 teaspoon black pepper powder
- 1 onion (thinly sliced)
- 5 carrots (peeled and thinly sliced into rounds)
- 1 bundle of long beans (cut into medium pieces)
- 2 coriander plants (thinly sliced)
- 1 bowl of tomato paste
- About 1 viss of potatoes (cut into medium-sized chunks)
Step-by-step preparation method
1. Heat the pot and add oil.
Then add the beef and fry in hot oil until the beef turns brown.
2. Then add water until the beef is submerged, and bring to a boil over high heat.
3. Once the broth is boiling, add the salt, black pepper powder, and sliced onion, cover with a lid, and simmer for about 2 hours.
4. Once the time is up, add the carrots, long beans, potatoes, coriander, and tomato paste, and stir evenly. Then cover again and simmer for another hour or so.
5. Once the time is up, take the beef pieces out of the pot and cut them into smaller chunks. Then put them back into the pot.
6. After tasting for the right balance of mild saltiness, sprinkle in a little bit of coriander.
Now you have a delicious, hot and slightly spicy mixed vegetable beef stew ready to enjoy. Serve it with hot rice for a delicious meal.
Source: Thespruceeats.com
