For those who don't have an oven at home, we're sharing a great method to easily make a delicious chocolate cake without needing to use an oven.
In a large bowl, add milk – 125 milliliters, vinegar – half a tablespoon, sugar – 67 grams, cooking oil – 60 milliliters, and stir until the sugar dissolves.
Sift flour – 150 grams, cocoa powder – 25 grams, baking powder – half a teaspoon, and a small amount of baking soda, then stir together. Add hot water – 60 milliliters and stir well again.
Once mixed, grease the bottom of the pan you'll use for baking the cake with oil, then pour the batter into it.
Place a large pot on the stove, put a stand inside it to hold the pan as shown in the picture, cover with a lid, and heat on medium heat for about 10 minutes.
When the time is up, place the pan inside, cover with a lid, and heat on low heat for 30 minutes. Once the time is up, take it out and let it cool.
In another bowl, add whipping cream – 400 milliliters, powdered sugar – 45 grams, cocoa powder – 2 tablespoons, and beat with a mixer.
Once whipped, spread it on top of the cake from earlier, smooth it out evenly, and set it aside.
In a pot, add cocoa powder – 25 grams, sugar – 50 grams, cooking oil – 60 milliliters, milk – 125 milliliters, and stir. Once mixed, place on the stove and stir while cooking until it becomes thick.
Once it has thickened, remove from the stove and pour it over the cake. Then place it in the refrigerator for at least 1 hour.
Once the time is up, take it out and you can slice it as you like and enjoy.
And there you have it — a delicious chocolate cake made without an oven.
