Hello everyone. This time, the recipe we'd like to share with you is how to make milk pudding dessert.

Ingredients

  • 1 liter milk
  • 8 tablespoons sugar
  • 5 tablespoons corn flour
  • 1 teaspoon rose water (optional)
  • 3 teaspoons vanilla

  • Raisins (or) any fruits of your choice

Step by step preparation method

1. Heat a pot and pour in 3/4 of the milk. Bring it to a boil over medium heat.

2. Pour the remaining 1/4 portion of milk into a bowl, add the corn flour, and mix well until smooth.

3. Once the milk in the pot starts to boil, add the corn flour mixture and cook until it thickens (about 2 minutes).

4. When the milk mixture has thickened, remove it from the heat and add the rose water and 1 teaspoon of vanilla.

If you're not using rose water, add 3 teaspoons of vanilla and mix well until combined.

5. Next, divide the thickened milk mixture evenly into small dessert bowls. Cover tightly with plastic wrap and refrigerate for at least 4 hours to chill.

6. Once the set time is up, remove the plastic wrap and garnish with raisins (or) any fruits of your choice.

And there you have it - a delicious milk pudding!

Source: Dairyfarmersofcanada.ca