If you love soup, let's try making chicken soup Mexican style.

 

Ingredients

  • 3 pieces chicken breast
  • 2.5 liters water
  • 3 potatoes (peeled and cut into quarters or small cubes)
  • 4 carrots (peeled and cut into medium-sized pieces)
  • 1 stalk coriander
  • A few tomatoes
  • 2 cloves garlic
  • 1 onion
  • A little salt
  • About half a bulb of garlic, pounded
  • Lime juice

 

Step-by-step Instructions

Wash the chicken breast with water and cut it into small pieces.

Put the water and chicken into a pot and place it on the stove. Set the stove to high heat.

Cover with a lid and wait until the water boils. Once it boils, remove the lid and skim off the foam that rises to the top. Then reduce the heat.

Add the carrots, potatoes, and onion into the pot and cover with the lid. Keep covered until the carrots and potatoes become tender. Once they are tender, season to taste and it's ready to serve.