Hello everyone! This time, the dish I want to share with you all is a potato-stuffed meatball recipe.

Ingredients

  • 1 pound of beef (you can use pork, chicken, or any meat of your choice)
  • 4 potatoes (boiled)
  • 8 tablespoons of bread crumbs for frying
  • 1 egg
  • 1 clove garlic (thinly sliced)

  • 1 teaspoon coriander leaves
  • 1/4 teaspoon salt and ground pepper
  • 4 tablespoons thinly sliced shallots
  • 1 tablespoon olive oil
  • 1 bottle of your favorite barbecue sauce

Step-by-step instructions

1. Mash the boiled potatoes either by pounding them in a mortar or by putting them in a grinder until you get mashed potatoes.

2. Then, scoop the mashed potatoes with a small spoon, one spoonful at a time, and roll them into small balls. Then, place them in the refrigerator to chill.

3. In another bowl, add the beef, shallots, bread crumbs, egg, garlic, coriander leaves, salt and ground pepper, and knead until well combined.

4. Then, take a fairly large portion of the kneaded meat, roll it into a ball, and flatten it with your palm. Then, place a potato ball in the center and roll it up again.

5. Next, add olive oil to the Instant Pot. Add the potato-stuffed meatballs and heat on medium heat.

6. Once the meatballs turn brown, pour in the barbecue sauce and mix well until evenly coated. Then, cook on low heat for about 2 to 3 hours.

Once the set time is up, your delicious potato-stuffed meatballs are ready!

If you don't want to use an Instant Pot, you can fry them in a pan with plenty of oil until they turn golden brown.

Source: Tableandhearth.com