Hello everyone! For those who want to make fruit jam at home by themselves, this time I'd like to share an easy and delicious way to prepare papaya jam.

Ingredients

  • 1 ripe papaya (peeled and cut into small square pieces)
  • 1 ripe mango (peeled and cut into small pieces)
  • 48 tablespoons white sugar
  • 16 tablespoons brown sugar
  • 2 lemons (juiced)

  • 1.7 oz rum

Step-by-step method

1. Put the papaya and mango into a pot.

2. Then add the lemon juice.

3. Add 4 tablespoons of white sugar and heat over high heat until it comes to a boil. You'll need to stir it frequently.

4. Once it boils, pour in the brown sugar and all the remaining white sugar, and let it cook for about 1 minute.

5. Once the time is up, remove it from the stove immediately, pour in the rum, and stir. Keep stirring until the bubbles disappear.

6. Once mixed, immediately transfer it into a clean, dry glass bottle.

And there you have it — your homemade natural papaya jam is ready.

It's extremely delicious when spread on bread.

Source: Bowl-me-over.com