Hello there, potato lovers! This time, I'd like to share a recipe for fried potato croquettes coated with crispy bacon bits on the outside, with cheesy goodness oozing out on the inside.
Ingredients
- Mashed potatoes, 2 full bowls (boil the potatoes and mash them until smooth)
- 1 egg (beaten)
- 4 oz Cheddar cheese (cut into small square cubes)
- 4 tablespoons of thinly sliced spring onions
- 0.5 lb bacon (fried until crispy and crumbled into bits)
Step-by-step Instructions
1. In a large bowl, mix the mashed potatoes, spring onions, and about 4 tablespoons of the bacon bits together thoroughly.
2. Then, shape the potato mixture into balls about 1 inch in size.
3. Place a cube of cheese right in the center of the potato ball, then reshape it into a ball again.
4. Dip the resulting cheese-stuffed potato ball into the beaten egg. Then coat it with the crispy bacon bits.
5. Then, place the bacon-coated cheese potato balls ready on a baking pan.
6. Put them into an oven preheated to 375 degrees Fahrenheit and bake for about 15 to 20 minutes.
Once the time is up, you'll have bacon-coated cheese fried potato balls that are golden in color and full of a mouth-watering aroma and flavor.
If you readers don't want to bake them in the oven, you can also fry them patiently in hot oil until they turn golden brown.
Source: Centslessdeals.com
