Hello everyone. This time, the recipe I want to share is how to prepare sticky rice steamed with pork.
Ingredients
- 2 and a half whole bowls of sticky rice
- About 8 banana leaves (or bamboo leaves)
- 0.5 viss of pork belly (three-layer pork)
- 2 tablespoons of clear fish sauce and half a teaspoon of dark fish sauce
- Half a teaspoon of salt
- 1 tablespoon of Shaoxing wine (rice wine)
- Half a teaspoon of sugar
- Half a bowl of shelled peanuts
- 3 Chinese sausages (Lap Cheong), cut into medium-sized pieces
- 3 stalks of spring onion (thinly sliced)
Step-by-step preparation method
1. Soak the sticky rice for about one night, or about 6 hours in advance. Also wash the bamboo leaves or banana leaves thoroughly with water until clean.
2. Cut the pork belly (three-layer pork) into pieces about half a finger in size. Then marinate it thoroughly with 1 tablespoon of clear fish sauce, half a teaspoon of salt, half a teaspoon of dark fish sauce, 1 tablespoon of Shaoxing wine, half a teaspoon of sugar, and half a teaspoon of ground pepper. After that, refrigerate it for about 1 to 2 hours.
3. Soak the peanuts in water for about 1 hour. Then boil them for about 10 minutes.
4. Take out the soaked sticky rice, put it in a bowl, and mix it thoroughly with 1 tablespoon of clear fish sauce and 1 teaspoon of salt.
5. Add the peanuts to that bowl. Add the Chinese sausage and spring onion, and mix them thoroughly together with the sticky rice.
6. Next, line the steaming pot with about half of the bamboo leaves or banana leaves. On top of the leaves, add about half of the mixed sticky rice. Then add about half of the pork. Then add sticky rice again. Add the pork again. Finally, cover it back up with the leaves.
7. Steam the sticky rice in the steaming pot for about 60 to 90 minutes.
Once fully steamed for the set time, you will have a delicious sticky rice steamed with pork.
Source: Thewoksoflife.com
