Hello everyone! For those who love rice salad, this time I'd like to share how to prepare a delicious chicken rice salad tossed with chicken as the main ingredient.
Ingredients
- 2 pieces of chicken drumsticks
- 2 tablespoons fish sauce
- 2 teaspoons sesame oil
- 2 teaspoons sugar
- 2 cloves garlic
- 1 teaspoon thinly sliced ginger
- 1 stalk spring onion
- Rice
- 3 lettuce leaves
- Other vegetables of your choice (boiled)
Ingredients needed for the sauce
- 6 tablespoons fish sauce
- 3 tablespoons chicken stock (or water)
- 1 tablespoon vinegar
- 1 tablespoon oil
- 1 tablespoon sugar
- 1 clove garlic (crushed)
- A little chili powder
- 1 stalk spring onion (thinly sliced)
Step-by-step instructions
1. Cut the chicken pieces into bite-sized chunks. Then add fish sauce, sesame oil, sugar, garlic, ginger, and spring onion, and mix well until evenly combined.
2. To make the sauce, mix all the required ingredients (except the spring onion) thoroughly. Then add the chopped spring onion and mix again until well combined.
3. Heat a pot and add a little oil. Then fry the chicken pieces until they turn golden brown.
4. Wash the lettuce leaves thoroughly and cut them into bite-sized pieces. Then place them on a plate.
5. Arrange the fried chicken pieces on top of the lettuce. Then place the rice next to the chicken. Once you've neatly arranged it with other boiled vegetables of your choice, you'll have a delicious chicken rice salad ready to enjoy.
Source: Cookpad.com
