You must be getting tired of eating just fried eggs and egg curry all the time, right? So let's try cooking eggs with a delicious steam this time. If you're a fan of Korean food, I guarantee you'll love this steamed egg dish I'm sharing today. Why? Because it's made using a Korean-style cooking method.
Ingredients
- 5 eggs
- 1 stalk spring onion (thinly sliced)
- 12 tablespoons water
- 1 teaspoon fish sauce
- A little ground black pepper
- 1 teaspoon sesame oil
Step-by-step method
1. Add 12 tablespoons of water into a pot. Add 1 teaspoon of fish sauce and heat on high heat until it comes to a boil.
2. Crack the 5 eggs into a bowl and beat them well until evenly mixed. Then add the spring onions and mix thoroughly.
3. Pour the beaten eggs into the boiling water. Then reduce the heat to medium.
4. Stir the eggs gently with a wooden spoon. Once the liquid egg gradually turns into curds, cover the pot with a lid and let it sit for about 2 minutes.
5. When the 2 minutes are up, remove from the heat and add spring onions, ground black pepper, and a little sesame oil.
Now you've got a delicious steamed egg dish ready to serve.
Source: Futuredish.com
