Hello everyone! For those who love pork dishes, this time I'd like to share the recipe for spicy Korean grilled pork.
Ingredients
- 1 pound of pork belly (three-layer pork)
- 1/2 onion (thinly sliced)
- 3 stalks of spring onion (thinly sliced)
- 3 tablespoons of chili paste and 1 tablespoon of chili powder
- 2 tablespoons of soy sauce and 2 tablespoons of rice wine
- 2 tablespoons of sugar
- 1 tablespoon of sesame oil
- 1 tablespoon of finely minced garlic
- 1 tablespoon of thinly sliced ginger
- A small amount of black pepper powder
Step-by-step method
1. In a bowl, add the chili paste, chili powder, soy sauce, rice wine, sugar, sesame oil, garlic, ginger, and black pepper powder, then mix well until thoroughly combined.
2. Cut the pork into pieces about two inches in size. Then, massage the pork thoroughly with the sliced onion and spring onion.
Next, thoroughly massage the pork again with the previously prepared spicy marinade mixture. This pork needs to marinate for at least one hour.
3. Once the marinating time is complete, heat up a grill pan (or a regular pan). Then add the pork and grill for about three minutes until the meat is cooked. Both sides of the pork pieces need to be grilled.
Once everything is grilled, you'll have delicious spicy grilled pork belly ready to enjoy.
Source: Koreanbapsang.com
