Let's cook a delicious shrimp congee for breakfast for your loved ones on a chilly day
Ingredients
- 1 cup rice
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- ¼ cup sliced carrot
- 1 cup sliced fresh shrimp
- 7 cups water
- 1 tablespoon fish sauce
- 1 teaspoon salt
- Spring onions, thinly sliced
- A little seaweed
First, wash the rice and soak it in water overnight or at least 2 hours.
Right before cooking, drain the rice through a sieve.
Heat the sesame oil in a preheated pot. Once hot, add the garlic, carrot, and shrimp. Stir for about 30 seconds.
Add the drained rice.
Stir frequently for a few minutes.
Add the water.
Bring it to a boil, then reduce the heat and cover the pot with a lid. Stir occasionally. After about 30 minutes, you'll start to get an amazing aroma.
Add the fish sauce and salt, then taste it. Adjust the seasoning to your liking.
Once it's cooked, pour it into a bowl, top with sliced spring onions and seaweed, and enjoy it deliciously.
Source: tastykitchen.com
