Hello everyone! For busy housewives who don't have a lot of time to spend on cooking, this time I'd like to share a chicken stir-fry recipe that can be prepared and cooked within 20 minutes.
Ingredients
- 1 tablespoon vegetable oil
- 1 tablespoon finely sliced ginger
- 7 cloves garlic (finely sliced)
- 4 tablespoons brown sugar
- 4 tablespoons fish sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon chili powder
- 1 pound chicken (cut into small pieces)
- 5 stalks spring onion (cut into 2-inch lengths)
- 1/4 teaspoon sesame seeds
Step-by-step preparation
1. In a small bowl, add the brown sugar, fish sauce, sesame oil, and chili powder, then mix well until combined.
2. Heat a wok and add the vegetable oil. Once the oil is hot, add the garlic and stir-fry until fragrant. Then add the ginger and stir-fry for another 1 minute.
3. Next, add the chicken and stir-fry for 3 to 5 minutes.
4. Then, pour in the sauce prepared in step (1). Add the spring onions and stir-fry for about 2 minutes.
5. Just before taking it off the stove, sprinkle the sesame seeds on top.
And there you have it — a chicken stir-fry dish full of aroma and flavor that can be cooked and finished in a short time.
Source: 30minutesmeals.com
