Hello everyone! This time, I'd like to share how to prepare Korean style grilled beef BBQ for barbecue lovers.
Ingredients
- 2 lb thinly sliced beef
- 3 stalks scallions (cut into 2-inch lengths)
- 1 onion (thinly sliced)
- 1 carrot (thinly sliced)
- 6 tablespoons soy sauce and 3 tablespoons water
- 4 tablespoons sugar and 2 tablespoons rice wine
- 2 tablespoons thinly sliced garlic
- 2 tablespoons sesame oil and 2 teaspoons sesame seeds
- Korean pear (about 4 tablespoons, finely grated)
- A few chili peppers (thinly sliced)
Step-by-step instructions
1. If using ready-made sliced beef, separate the slices from one another.
2. In a bowl, mix together the soy sauce, water, sugar, rice wine, garlic, sesame oil, sesame seeds, pear, and chili peppers thoroughly.
3. Place the beef slices into a large bowl. Then add the scallions, onion, and carrot. Next, pour the sauce mixture prepared in step (2) over the beef and mix well.
4. Then marinate the beef for at least 30 minutes, or anywhere from an hour to overnight.
5. Once the marinating time is up, grill it on the barbecue grill for a few minutes.
Once everything is grilled, you'll have delicious Korean style grilled beef ready to enjoy.
Source: Koreanbapsang.com
