Hello everyone! For those who love seaweed rice rolls, this time I'd like to share how to make Onigiri Japanese rice rolls that can be easily made in just a few minutes.

Ingredients

  • 2 sheets of seaweed (nori)
  • 4 bowls of rice
  • A little salt
  • A little black sesame seeds
  • Cooked salmon (or any meat of your choice)

Step by Step Instructions

1. Cut each sheet of seaweed evenly into 4 pieces.

2. When rolling the rice, first wet both palms with water so the rice doesn't stick to your hands. Then rub them with salt.

3. Next, shape a handful of rice tightly into a thick triangular shape.

4. Next, place a bit of salmon right in the center of the rice ball and shape it again into a triangle.

5. You can wrap the resulting triangular rice ball with a strip of seaweed, or you can also coat it with sesame seeds.

Now you have a Japanese rice roll that you can enjoy in just a few minutes.

Source: Thespruceeats.com