Hello everyone! This time, for those who enjoy healthy and nutritious food, we'd like to share how to make a Japanese-style egg salad sandwich for breakfast.

Ingredients

  • 2 slices of bread
  • 3 boiled eggs (soft-boiled)
  • 1½ tablespoons mayonnaise
  • A little salt and black pepper
  • A little onion powder

Step-by-step instructions

1. Cut one boiled egg exactly in half through the middle. Then slice it into medium-sized pieces.

2. Put the cut pieces of egg into a bowl and mix them evenly with mayonnaise, black pepper, onion powder, and salt.

3. Lay out the two slices of bread on a cutting board, ready to use. Slice one boiled egg thinly and place it on one slice of bread.

4. Then cover the boiled egg slices with the egg mixture prepared earlier.

5. Place the other slice of bread on top of the first slice.

6. If you don't like the crusts, you can trim them off. Then, to show off the beauty of the boiled egg, cut the bread diagonally.

And there you have it — a lovely triangular egg salad sandwich!

Source: Norecipes.com