For coffee lovers, whether it's for breakfast or an afternoon sweet treat, try making this Oatmeal cake made with coffee. This coffee cake is suitable not only for coffee lovers but also for those who are dieting, since it's low in sugar.
Ingredients
- 2½ cups Oats
- 1 teaspoon Cinnamon
- 1 teaspoon Baking Powder
- ½ teaspoon Salt
- 2 cups Milk (unsweetened almond milk is even better)
- 2 tablespoons Maple Syrup
- 1 tablespoon Flour
- 1 tablespoon Coconut Oil
- 1 teaspoon Vanilla
- About half a ripe banana, mashed
- A little Coconut Butter
Topping
- ¼ cup Coconut Sugar
- ½ cup Flour
- 1 teaspoon Cinnamon
- 3 tablespoons Coconut Oil
Step-by-Step Instructions
Preheat the oven to 375°F and spray the baking pan with cooking spray. For the topping, mix all the ingredients together in a small bowl.
Mix together the flour, cinnamon, sea salt, almond milk, maple syrup, sesame oil, coconut oil, vanilla, and banana in a large bowl.
Pour the mixed oats into the greased pan and sprinkle the topping over it. Bake for about 35-40 minutes until it turns a light brown color. Let it cool for about 10-15 minutes, then serve warm with cold coconut butter.
Source:eatingbirdfood
