Hello everyone! This time, we're going to share how to make delicious kimchi-brined boiled eggs, using just kimchi and boiled eggs that you already have on hand.

Ingredients

  • Rice vinegar - 16 tablespoons
  • Plain vinegar - 16 tablespoons
  • 1 scallion (cut into 1-inch pieces)
  • 12 eggs (boiled and peeled)
  • 1 bowlful of kimchi

  • 1 clean, dry glass jar

Step-by-step instructions

Put a small amount of kimchi into the glass jar. Then add about 2-3 boiled eggs.

Add another layer of kimchi on top of the boiled eggs. Add about 2-3 more boiled eggs.

In the same way, keep layering the boiled eggs and kimchi row by row until they're all used up.

Gently spread the kimchi with a spoon to fill in any empty spaces.

Then, if you're using scallions, add them in.

After that, pour in the vinegar until the eggs are fully submerged.

Then seal the glass jar tightly and place it in the refrigerator for about 24 hours. Once the marinating time is complete, you'll have delicious kimchi-brined boiled eggs ready to enjoy.

Be sure to finish eating these kimchi eggs within a week.

Source: Thespruceeats.com