For those times when you don't have time to cook dinner, remember this soup. It's unbelievably quick and easy, and with just a little bit of time, you'll get a hot, tasty, and nutritious bowl of noodle soup.
Ingredients
- 3 cups chicken broth
- 2 cloves garlic, pounded
- Thinly sliced ginger
- 1 1/2 tablespoons fish sauce, or regular fish sauce
- 2 teaspoons sugar
- 1 1/2 tablespoons Chinese cooking wine
- 1/4 – 1/2 teaspoon sesame oil
- 180g fresh egg noodles
- 1 bunch Taiwanese bok choy
- 1 cup shredded chicken
- Thinly sliced spring onion
Put the broth and ingredients into a pot and heat it up.
Cover with a lid, and once it comes to a boil, reduce to medium heat and let it simmer for about 8-10 minutes so the flavors can infuse.
Then, boil the noodles and bok choy. Put the noodles into a bowl.
Add the chicken, boiled bok choy, and broth on top, then sprinkle with chopped spring onion.
If you like it spicy, you can also add shrimp paste chili or fresh chili and enjoy.
Source: recipetineats
