Hello everyone! For those who love BBQ roasted dishes, this time I'd like to share the recipe for Hong Kong style BBQ roasted pork.
Ingredients
- Pork 800 grams
- Chinese BBQ sauce 3 tablespoons
- Fish sauce 1 tablespoon
- Salt 1 teaspoon
- Sugar 1 teaspoon
- Water 20 milliliters
- Cooking wine 2 tablespoons
- Honey 2 tablespoons
- Hot water 1 tablespoon
Step-by-step preparation]
1. In a mixing bowl, add the BBQ sauce, fish sauce, salt, sugar, water, cooking wine, honey, and hot water, then mix well until combined.
2. Place the pork pieces into a sealable bag. Pour the previously mixed sauce over the pork and shake well to coat evenly. Then seal the bag tightly and let it marinate for about 4 hours, or up to overnight.
3. Line the baking tray to be placed in the oven with aluminum foil. Place the marinated pork on top of the foil. Then bake in a preheated oven at 180 degrees Celsius for about 15 minutes.
Once the set time is up, you'll have a fragrant, mouth-watering Hong Kong style roasted pork ready.
After slicing into bite-sized pieces, you can enjoy it deliciously together with rice.
Source: Mrspskitchen.net
