Hello everyone! For those who enjoy having soup with every meal, this time I'd like to share how to prepare and cook Butter Bean Pork Soup.

Ingredients

  • 2 liters water
  • 1 viss butter beans
  • 1 large piece of pork leg
  • 1 onion (thinly sliced)
  • 1 carrot (thinly sliced)

  • 2 stalks cilantro (thinly sliced)
  • A little salt and ground pepper
  • 1 can tomato paste

Step-by-step instructions

1. Put the butter beans into a pot, add water, and boil for about 2 minutes.

2. Then remove the pot from the stove, cover it, and let it soak for about 1 hour.

3. Next, in another pot, add the pork leg, onion, carrot, cilantro, and ground pepper. Add water and bring it to a boil.

4. When it starts boiling, remove the fat and foam that forms.

5. Once it comes to a boil, lower the heat and simmer on low for about 1.5 to 2 hours. If the broth becomes too thick, you can add a little more water.

6. Next, remove the pork leg from the broth and cut it into bite-sized pieces.

7. Then put it back into the broth.

8. As the next step, add the tomato paste and salt, and let it boil for about 15 minutes.

Once you've tasted it for a light, salty flavor, you'll have a delicious Butter Bean Pork Soup broth ready.

Source: Thespruceeats.com