Hello everyone! This time, for those who love meat-filled burgers, I'd like to share how to make Pork and Cheese Mini Burgers, which you can easily make at home with just an oven.
Ingredients
- About 12 small bread rolls
- 0.5 lb ham
- 0.5 lb cheese
- 1 stick of butter
- 2 tablespoons brown sugar
- 1 tablespoon poppy seeds
- 1 tablespoon sesame seeds
- 1 teaspoon garlic powder
- 2 tablespoons Ketchup sauce
- A pinch of salt and ground pepper
Step-by-step instructions
1. First, preheat the oven to 350 degrees Fahrenheit.
Spray cooking spray on the baking tray you will use in the oven.
2. Cut the bread rolls in half, and place the bottom halves of the bread on the baking tray.
Then add a little cheese. Then add the ham. Place cheese on top of the ham. Then cover with the top halves of the bread.
3. Heat a pan and melt the butter. Once the butter has melted, add the brown sugar, poppy seeds, sesame seeds, garlic powder, tomato Ketchup sauce, a little salt and ground pepper, and mix well until combined.
4. Brush the resulting butter mixture over the bread rolls. You can pour any excess butter mixture between the bread rolls.
5. Then cover the baking tray tightly with aluminum foil and bake in the oven for about 20 minutes. Once 20 minutes have passed, remove the foil and bake in the oven for another 10 minutes.
Once the set time is up, you'll have delicious Pork and Cheese Mini Burgers ready to enjoy.
Source: Lilluna.com
