Hello everyone! This time, for bread lovers, I want to share how to make a cheese-flavored ham bread roll.

Ingredients

  • 1 sheet of wheat dough
  • 2 cloves of garlic (thinly sliced)
  • 2 tablespoons of olive oil
  • 4 tablespoons of Parmesan cheese (thinly sliced into strips)
  • 16 tablespoons of Mozzarella cheese (thinly sliced into strips)

  • 0.5 lb of ham (thinly sliced)
  • 1 egg
  • A little coriander (optional, can be omitted)

Step-by-step Instructions

1. Preheat the oven to 375 degrees Fahrenheit. In a bowl, mix the garlic and olive oil evenly. (You can add other seasonings as well if you like)

2. Roll out the wheat dough into a square shape and brush it with the olive oil prepared earlier.

3. Next, spread all of the Parmesan cheese and half of the Mozzarella cheese evenly over the surface.

4. Then, cover the cheese with the thinly sliced ham.

5. Add the remaining half of the Mozzarella cheese on top of the ham, then roll it up tightly.

6. Cut the resulting wheat roll into about 9 equal pieces. Then, line a baking tray with oil-absorbing paper. Place the cut wheat pieces onto the tray.

7. In a bowl, whisk the egg with a little warm water. Then brush it over the wheat pieces.

8. Then, put it in the oven and bake for about 15 to 20 minutes.

Once the set time is up, you'll have a delicious cheese ham bread roll ready to enjoy.

Source: Thespruceeats.com