Hello everyone! This time, for those who love fried meatballs, we have a delicious recipe for corn and shrimp balls.

Ingredients

  • 10 oz shrimp (peeled and washed thoroughly)
  • 1 clove garlic
  • 1 corn cob (kernels shaved off)
  • 2 tablespoons green bell pepper, cut into small square pieces
  • 1 stalk spring onion

  • 1/8 teaspoon salt
  • Ground pepper
  • 12 tablespoons bread crumbs for frying
  • 1 tablespoon olive oil

Step-by-Step Instructions

1. Heat a pan and add olive oil. When the oil is hot, add the bread crumbs and stir until they turn golden brown. Then transfer them to a bowl and let cool.

2. Slice the garlic thinly. Then put the garlic and shrimp into a blender and grind until it becomes a paste.

3. Put the resulting shrimp paste into a bowl. Add the bell pepper, spring onion, corn kernels, salt, and ground pepper, then mix well until evenly combined. Then scoop about 1 tablespoon of the shrimp mixture and roll it into small balls.

Then coat the shrimp balls with the bread crumbs.

4. Heat a pan and add oil. When the oil is hot, add the shrimp balls and fry until they turn golden brown.

Once everything is fried, you'll have delicious corn and shrimp balls ready to enjoy.

Source: Delightfulplate.com