Hello everyone! This time, the dish I'd like to share with you all is a sliced beef stir-fry cooked with chili peppers.

Ingredients

  • Olive oil - 1 tablespoon
  • Onion - 1 (thinly sliced)
  • Garlic - 4 cloves (smashed and thinly sliced)
  • Red, green, or orange chili pepper - half a piece (thinly sliced)
  • Chili powder - half a teaspoon

  • Beef - 500 grams (thinly sliced)
  • Carrot - 1 (thinly sliced)
  • Vinegar - 1 tablespoon
  • Oyster sauce - 3 tablespoons and soy sauce - 2 tablespoons
  • Sesame oil - 1 teaspoon

  • Sugar - 1 teaspoon
  • Beef broth or chicken broth - 12 tablespoons
  • Salt and ground pepper - a small amount
  • Snow peas - 1 bowlful
  • Cornstarch slurry (mix 1 tablespoon of cornstarch with 2 tablespoons of water)

Step-by-step preparation

1. Heat a pan and add the olive oil. Once the oil is hot, add the onion, garlic, chili pepper, and chili powder, and stir-fry for about 5 minutes.

2. Next, add the beef and carrot, and fry until the beef turns brown.

3. Add the vinegar, oyster sauce, soy sauce, sesame oil, and sugar, and stir for about 1 minute.

4. Then, add the beef broth and let it simmer until it comes to a boil, about 10 minutes.

5. Once the broth is boiling well, add the snow peas and simmer for about 1 minute. Then add the cornstarch slurry and stir well to combine. Once the broth has thickened, you can remove it from the stove.

And there you have it - a delicious sliced beef stir-fry with chili peppers and snow peas is ready to serve!

Source: Myfavouritepastime.com