Ingredients

  • Chicken wings – 12 pieces
  • Clear soy sauce – 4 spoons (tablespoons)
  • Sesame oil – 1 spoon (tablespoon)
  • Oyster sauce – 2 spoons (tablespoons)
  • Sugar – 2 spoons (tablespoons)

Source: freshtohome.com

  • Chili powder – 2 spoons (tablespoons)
  • Onion powder – half a spoon (teaspoon)
  • Basil powder – 1 spoon (teaspoon)
  • Chili flakes (a small amount)

Method

First, wash the chicken wings thoroughly until clean, make a few light slashes with a knife, and set them aside.

Source: Reader's Digest

Mix all the ingredients together in a bowl.

Combine the onion powder, chili powder, basil powder, and all the other ingredients together, then add the chicken wings and mix well until evenly coated. Put the mixture into a plastic bag, seal it airtight, and leave it in the refrigerator for about 4 hours. It will then be ready to grill.

Source: Serious Eats

You can grill the chicken wings one by one by skewering them with a stick, or by placing them on a grill grate over the stove — whichever method is more convenient for you.

While grilling the chicken wings, you can brush a little sesame oil on top. This is to prevent them from sticking.

Credit: Zwe Thu Thu