Hello everyone! This time, the recipe we'd like to share with you is how to prepare tuna fish potato cutlets.

Ingredients

  • 1 large potato (peeled and cut into cubes)
  • 4 cans of tuna fish
  • 1 egg
  • 4 tablespoons of thinly sliced spring onion
  • 1 tablespoon of Dijon Mustard
  • 1 tablespoon of bread crumbs
  • 1½ teaspoons of garlic powder
  • ¼ teaspoon of chili powder
  • A little salt and ground black pepper

Step-by-step method

1. Put the potatoes into a pot. Add water. Add a little salt, then cover with a lid and let it boil for about 20 minutes.

2. Once the potatoes have become soft, take them out and let them cool for about 2 minutes. Then mash them with a fork.

3. Next, add the tuna fish, shallots, egg, Dijon Mustard, garlic powder, bread crumbs, chili powder, salt and ground black pepper to the potatoes, and mix well until evenly combined.

4. As the next step, shape the tuna potato mixture into nicely rounded patties.

5. Heat a frying pan and add oil. Once the oil is hot, add the tuna potato patties and fry each side for about 3 minutes.

Once the potato cutlets have turned golden brown, you can remove them from the heat.

And there you have it, delicious tuna fish potato cutlets! You can enjoy dipping them in your favorite sauce or dip for extra flavor.

Source: Lifewithlorelai.com