Hello everyone! This time, the dish I'd like to share is a fish soup that can be enjoyed deliciously whether during times when you have no appetite or when you're feeling unwell.

Ingredients

  • 1 lb of any fish of your preference
  • 1 onion (thinly sliced)
  • 4 boiled eggs (thinly sliced)
  • 4 potatoes (peeled and cut into fairly thick slices)
  • 2 cloves garlic (thinly sliced)

  • 1 bell pepper
  • 1 tablespoon olive oil
  • A small amount of tomato sauce
  • 4 tablespoons white wine
  • 1 liter water

Step-by-step method

1. Into a large pot, add the bell pepper, potatoes, fish, garlic, onion, and boiled eggs.

2. Next, add the olive oil and tomato sauce, and mix thoroughly.

3. As the next step, add the white wine and water, and let it come to a boil.

4. After simmering on low heat for about 30 to 35 minutes, taste to check the seasoning and saltiness.

5. Once the broth reaches the right level of spiciness and the fish is fully cooked, you can take it off the stove.

And there you have it - a fish soup that's both delicious and especially good for your health.

Source: Healthbenefitstimes.com