Hello everyone! This time, I'd like to share the recipe for a delicious steamed egg dish made with tofu, minced pork, and eggs.

Ingredients

  • 1 stalk of spring onion (thinly sliced)
  • 0.5 viss of pork (minced finely)
  • 2 eggs
  • 2 pieces of tofu
  • 1 tablespoon of finely minced ginger

  • 3 tablespoons of fish sauce
  • A little salt and pepper
  • 1 tablespoon of Shan wine (cooking wine)
  • Half a tablespoon of oyster sauce
  • 2 tablespoons of oil

Step-by-step instructions

1. In a bowl, combine the pork, ginger, salt, pepper, oyster sauce, 1 tablespoon of oil, and the Shan wine, then mix thoroughly. Let it marinate for about 30 minutes.

2. Wash the tofu and cut it into pieces about half an inch thick. Then place the tofu pieces into a deep bowl.

3. Next, arrange the minced pork around the edges of the tofu.

4. Crack the 2 eggs on top of the minced pork. Then drizzle 1 tablespoon of oil over it.

5. Cover the bowl with plastic wrap or another plate. Then steam it in a steamer for about 15 minutes.

6. Once the time is up, sprinkle the spring onions into the bowl. Then steam for another 3 minutes.

7. Once the time is up, drizzle a little fish sauce over it.

Once all these steps are complete, you'll have a delicious tofu, minced pork, and steamed egg dish ready to enjoy.

Source: Cooklikeasian.com