Running out of eggs and butter at home…..but craving a little chocolate cake? Try this method. With no eggs or butter, just 5 minutes of your time, you can make a delicious chocolate cake.
Ingredients
- Flour 1 ½ cups (187 grams)
- Cocoa powder ⅓ cup (36 grams)
- White sugar 1 cup (195 grams)
- Water 1 cup (237 ml)
- Vegetable oil 1/3 cup (79 ml)
Step-by-step Instructions
- Preheat the oven to 350°F (177°C). Line an 8 x 8 inch square baking pan with parchment paper.
- In a bowl, mix the flour and cocoa powder evenly, stirring well. Add the sugar and stir again until well combined. Add the water and oil, then stir until completely smooth.
- Pour the cake batter into the prepared cake pan. Bake the cake for about 30 minutes, and once it's cooked, let the cake cool completely before serving.
