Hello everyone! This time, I'd like to share a recipe for Seafood Egg Tofu Curry for those who love shrimp dishes.

Ingredients

  • 1 stick egg tofu
  • Oil for frying and 1 egg
  • 1½ bowls chicken stock (24 tablespoons)
  • 2 tablespoons oyster sauce and 1 teaspoon sesame oil
  • 1 teaspoon light soy sauce

  • A little ground pepper
  • 6 shrimp (peeled)
  • Half a bowl of green peas
  • 2 stalks spring onion (thinly sliced)

Step-by-step instructions

1. Slice the egg tofu thinly, then fry in hot oil until golden brown.

2. Heat a pot and add a little oil. Once the oil is hot, add garlic. Add the chicken stock. Add oyster sauce, soy sauce, sesame oil, and ground pepper, then stir well until combined.

3. Then add the tofu and green peas, and cook for about 1 minute.

4. Then add the shrimp and cook for another minute. Once the sauce has thickened, crack in one egg and stir well.

5. Then add the spring onion and give it one last stir.

Once all these steps are complete, you'll have a delicious Seafood Egg Tofu Curry ready to serve.

Source: 3hungrytummies.blogspot.com