Hello everyone! This time, for those who love Korean food, I'd like to share a recipe for delicious Korean egg-fried rice rolls.

Ingredients

  • 2 rolls of Korean rice rolls (kimbap)
  • 2 eggs (chicken or duck)
  • A little salt
  • Oil for frying

Step-by-step instructions

1. Cut the 2 Korean rice rolls into equal pieces.

2. Add a little salt to the eggs (chicken or duck) and beat them thoroughly.

3. Then, dip the rice rolls into the beaten egg.

4. Heat a pan and add oil.

5. Once the oil is hot, add the egg-dipped rice rolls and fry them.

6. Once the rice rolls turn golden brown, flip them to the other side and fry for another 2 minutes or so.

Once all the rice rolls are fried, you'll have delicious egg-fried rice rolls ready to enjoy.

Source: Chefjulieyoon.com