Hello everyone! This time, I want to share a delicious recipe for kimchi pork fried rice for those who love Korean food.

Ingredients

  • 1 whole bowl of kimchi (cut into about 1-inch pieces)
  • 4 tablespoons of kimchi juice
  • 150 grams of pork ham (cut into about 1-inch pieces)
  • 200 grams of enoki mushrooms (remove the roots and wash thoroughly)
  • 4 whole bowls of rice

  • 4 eggs (half-fried)
  • 1/2 teaspoon of finely chopped garlic
  • 1/2 tablespoon of sesame oil and 1 tablespoon of cooking oil
  • 1 tablespoon of sesame seeds
  • 1 stalk of spring onion (thinly sliced)

Step-by-step preparation method

1. Heat a pot and add oil. Once the oil is hot, add the garlic and sauté for about 10 seconds.

2. Next, add the pork ham and fry until about 50% cooked.

3. Then add the kimchi and stir-fry for about 1 minute.

4. Then add the enoki mushrooms and stir-fry for a few seconds. Once done, reduce the heat.

5. Next, add the rice and kimchi juice, and fry until evenly mixed.

6. Add the sesame oil, mix evenly, and then remove from the heat. It's ready.

Now you have your delicious kimchi pork fried rice.

Place it on a plate, top it with the half-fried egg, and enjoy it deliciously.

Source: Mykoreankitchen.com