Hello ice cream lovers! This time, I want to share with you a recipe for avocado ice cream that is both easy to make and incredibly delicious.

Ingredients

  • 2 avocados
  • 16 tablespoons of milk
  • 1 lemon (zest the lemon peel with a knife and squeeze out the juice)
  • 1 tablespoon of heavy cream

Step-by-step Instructions

1. First, line the deep bowl that will hold the ice cream with plastic wrap.

2. Put the avocado flesh into a mixing bowl and mash it with a spoon until it becomes pulp. Then add the milk, lemon juice, and lemon zest, and mix well until combined.

3. Blend the resulting avocado-milk mixture with an electric mixer for about 2 minutes.

4. Clean the electric mixer beaters, which are coated with avocado pulp, with water, then wipe them dry.

Put the heavy cream into a large mixing bowl and whip it with the electric mixer for about 4 minutes.

5. Slowly pour the avocado mixture from earlier into the large bowl of whipped cream and fold gently with a spatula until well combined. Then pour it into the prepared bowl. Cover with plastic wrap.

6. Then freeze it in the freezer compartment of the refrigerator for 4 hours.

Once the set time is up, you will have delicious avocado ice cream ready.

Scoop it out with an ice cream spoon and enjoy it deliciously.

Source: Mexicoinmykitchen.com