Hello everyone! This time, I'd like to share an easy steamed egg pudding recipe that you can make at home. The method is simple, and it doesn't require a lot of ingredients either.

Ingredients

  • 4 eggs
  • 32 tablespoons of milk
  • 120 grams of rock sugar
  • 8 tablespoons of water

Step-by-step method

1. In a pot, add a little water and the rock sugar, then heat over low heat until the rock sugar dissolves completely.

2. Once the rock sugar has fully dissolved, turn off the heat. Then add the milk and remove the pot from the stove.

3. Next, crack the eggs into a bowl and whisk them lightly.

4. Once the milk mixture from earlier has cooled down, pour it into the bowl of beaten eggs and mix well until fully combined.

5. To remove the bubbles and foam that form on the surface of the egg-milk mixture, strain it through a sieve.

6. Then, strain the egg-milk mixture once more through the sieve into a heatproof bowl for steaming. (If any bubbles or foam still remain, remove them with a spoon.)

7. Next, cover the bowls with plastic wrap, then place them into a prepared steamer and steam for about 12 minutes.

Once the steaming time is up, your delicious steamed egg pudding is ready.

Source: Huangkitchen.com