Hello everyone! For those who love bread pudding, this time I'd like to share how to prepare Egg Custard Bread Pudding.

Ingredients

  • Bread 16 oz
  • Milk 48 tablespoons
  • Heavy cream 16 tablespoons
  • Eggs 7
  • Vanilla 1 teaspoon

  • Sugar 20 tablespoons

Step-by-step instructions

1. Cut the bread into 1.5 inch cubes.

2. In a large bowl, add the milk, heavy cream, 7 eggs, vanilla, and sugar, and whisk well until evenly mixed.

3. Pour the resulting milk and egg mixture into a baking pan. Then add the bread pieces. The bread will absorb the milk mixture.

4. Cover the pan tightly and refrigerate for at least 2 hours, or up to overnight.

5. Once the set time is up, preheat the oven to 350°F.

6. Remove the pan from the refrigerator and cover it tightly with aluminum foil. Place the pan inside a larger baking dish. Pour water into the larger dish until it reaches about halfway up the pan. Then bake in the oven for about 1.5 hours.

7. Once the time is up, you'll have a delicious Egg Custard Bread Pudding.

You can decorate it with your favorite fruits and enjoy it deliciously.

Source: Drivemehungry.com