Hello everyone! For those who love enjoying hot, freshly fried snacks, I'd like to share a recipe for crispy corn fritters with a delicious cheesy flavor.
Ingredients
- 3 bowls of corn kernels
- 1 bowl of wheat flour
- 1 teaspoon of sugar
- 1 teaspoon of baking powder
- 1 teaspoon of salt and 1/4 teaspoon of ground black pepper
Source: Thelemonbowl.com
- 2 eggs
- Oil for frying
- 8 tablespoons of milk
- 5 tablespoons of thinly sliced spring onions
- 8 tablespoons of thinly sliced Cheddar cheese
Step-by-Step Instructions
1. In a large bowl, add the corn kernels, wheat flour, sugar, baking powder, salt, and ground black pepper, and mix well until thoroughly combined.
2. Next, add the eggs and milk, and mix again until the batter becomes thick. Then add the spring onions and cheese, and mix once more.
3. Heat a pan and add oil. Then scoop about 2 tablespoons of the corn batter and pour it into the hot oil, spreading it into a round shape. Gently press it down with a spoon to flatten it.
4. Fry each side for about 3 minutes. Once it turns golden brown, flip it over and continue frying the other side for another 3 minutes.
Once you've finished frying all the corn fritters, you'll have delicious, cheesy corn fritters ready to enjoy.
Source: Dinneratthezoo.com
