If you love Thai food, try cooking this dish. Many people consider this dish to be a light meal. This Thai beef curry cooked with coconut and mango is also so easy to make that it shouldn't be difficult for you at all.
Ingredients
2 tablespoons peanut oil (or canola oil)
3 tablespoons red curry paste
2-1/2 cups coconut milk
2-1/2 pounds boneless beef roast, cut into 1-inch cubes
1 cup chopped dried mango
1 teaspoon salt
1/4 teaspoon pepper
Heat the peanut oil over medium-low heat in a pan. Add the red curry paste and stir for 3-5 minutes. Then add the coconut milk and stir again for another 3-5 minutes.
Mix in the beef, mango, salt, and pepper. Turn up the heat and bring to a boil.
Once it's boiling, reduce the heat, cover, and simmer for about 2 hours, stirring occasionally, until the meat is tender.
Once it's cooked, you'll have a truly delicious Thai beef curry made with coconut and mango.
