Hello everyone! For those who have an oven at home and enjoy baking cakes themselves, I'd like to share how to make a soft and fluffy butter cake this time.
Ingredients
- Butter - 16 tablespoons
- Sugar - 16 tablespoons
- Vanilla - 1 teaspoon
- Duck eggs (or chicken eggs) - 4
- Wheat flour - 26 tablespoons
- Salt - 1/4 teaspoon
Step-by-step instructions
1. First, preheat the oven to 325 degrees Fahrenheit. Grease the cake pan you'll be baking in with oil.
2. In a large bowl, mix the butter, vanilla, and sugar together until it becomes creamy. After mixing for about 7-8 minutes, add 1 egg. Mix again. Add another egg and mix again. Then crack in the remaining egg and mix well again.
3. Then add the wheat flour and salt, and mix thoroughly until well combined.
4. Pour the resulting batter into the cake pan and smooth the surface evenly. Then put it into the oven and bake for about 60-70 minutes.
5. Once the set time is up, test by inserting a toothpick. If the toothpick comes out clean without cake batter sticking to it, your cake has reached the stage where it's ready to eat.
6. Then transfer it onto a plate and let it cool down.
And there you have it - a delicious butter cake!
Source: Spendwithpennies.com
