Hello everyone! This time, the dish I'd like to share is a Baked Egg and Potato Casserole. It's a delicious dish that can be enjoyed as a snack or as a main course.
It's a dish you can easily make at home as long as you have an oven.
Ingredients
- 8 potatoes
- 2 onions
- 6 eggs
- 8 tablespoons oil
- 4 tablespoons flour
- A little salt
- 1 teaspoon chili powder
Step-by-step instructions
1. Preheat the oven to 400°F (200°C). Grease the baking dish you'll be using with oil.
2. Slice the potatoes and onions thinly into strips.
3. In a large bowl, beat the eggs, then add the oil, flour, salt, and chili powder, and mix well until evenly combined.
4. Next, add the potatoes and onions into the egg mixture bowl and mix thoroughly with a spatula until evenly combined.
5. Pour the resulting potato and egg mixture into the oiled baking dish. Then smooth the surface evenly.
6. Then place the baking dish into the oven and bake for about 1 hour.
Once the set time is up, your delicious Baked Egg and Potato Casserole is ready.
After slicing it evenly with a knife, place it on a plate and enjoy it while it's delicious.
Source: Thespruceeats.com
