Hello everyone! This time, I'd like to share how to make chocolate muffin cupcakes that both kids and adults love.
Ingredients
- 240 grams flour
- 1 teaspoon baking powder and 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 stick butter (113 grams, melted)
- 8 tablespoons white sugar and 8 tablespoons brown sugar
- 1 teaspoon vanilla
- 2 eggs
- 16 tablespoons sour cream
- 115 grams chocolate chips (add 3 extra tablespoons for decoration)
Step-by-Step Instructions
1. Preheat the oven to 350°F. Grease the small muffin cups used for baking with butter.
2. In a large bowl, add the flour, baking soda, baking powder, and salt, and mix well together.
3. In another bowl, mix together the melted butter, white sugar, brown sugar, eggs, and vanilla until well combined.
4. Add the sour cream and mix well again.
5. Next, pour in the flour mixture and stir until well combined.
6. Finally, add the chocolate chips and mix well.
7. Then, evenly divide the batter into the small muffin cups for baking. Also evenly divide the 3 tablespoons of chocolate chips reserved for decoration on top.
8. Once done, bake in the oven for about 18 to 20 minutes.
9. Once the time is up, you'll have delicious, appetizing chocolate muffins ready to enjoy.
Source: Onceuponachef.com
