Hello everyone. This time, the recipe I'd like to share with you is a simple recipe for crispy fried chicken cutlets.
Ingredients
- Chicken breast 1.5 lbs (cut into small pieces about 1.5 inches in diameter)
- Breadcrumbs for coating, 1 full bowl
- Vegetable oil, 16 tablespoons
- A little ground black pepper
- Fish sauce, 1 tablespoon
- Cooking wine, 1 tablespoon
- Sesame oil, 1 teaspoon
- A little salt and sugar
Step-by-step instructions
1. Put the chicken pieces into a large bowl, then mix well with fish sauce, cooking wine, sesame oil, salt, and sugar until evenly combined. After that, marinate for about 30 minutes.
2. When the marinating time is up, coat the chicken pieces with the breadcrumbs.
3. Heat a pot and add oil. Once the oil is hot, add the chicken pieces and fry on high heat for about 1 minute.
4. Then, reduce the heat to medium and continue frying for another 4 minutes.
5. When the chicken pieces turn golden brown, remove them from the hot oil.
Once all the chicken pieces are fried, you'll have delicious crispy fried chicken cutlets.
You can dip it in your favorite sauce. It also pairs extremely well when served together with fried potatoes.
Source: Spendwithpennies.com
