Hello everyone! For those who love chicken dishes, I want to share the recipe for making Cashew Nut Chicken Stir-fry.
Ingredients
- 1 teaspoon chili oil
- 2 cloves garlic (finely chopped)
- 1 tablespoon finely chopped ginger
- 3 stalks spring onion (thinly sliced)
- 3 tablespoons fish sauce
- 12 tablespoons water
- 12 tablespoons cashew nuts
- 2 tablespoons peanut oil
- 1.5 pounds chicken breast (cut into 2-inch cubes)
- 1 pound mushrooms (cut into medium-sized pieces)
- 1 carrot (cut into medium-sized pieces)
- Cornstarch slurry (mix 1 tablespoon of cornstarch with 2 tablespoons of water)
Step-by-Step Instructions
1. To make the sauce, mix together the chili oil, garlic, ginger, spring onion, fish sauce, and water until well combined.
2. In a dry pot, add the cashew nuts and stir-fry for about 1 minute. Then transfer them to a bowl.
3. Add 2 tablespoons of oil to a wok. Once the oil is hot, add the chicken and stir-fry for about 5-6 minutes. Then transfer it to a plate.
4. Next, add the mushrooms and carrots and stir-fry for about 3 minutes.
5. Then, combine the stir-fried chicken, cashew nuts, and sauce together. Cover the pot with a lid and let it simmer for about 3 minutes.
6. After 3 minutes, add the cornstarch slurry. Stir-fry until the sauce thickens.
Once all these steps are complete, you'll have a delicious Cashew Nut Chicken Stir-fry ready to enjoy.
Source: Thespruceeats.com
