Hello everyone. This time, for those who love spicy and zesty flavors, I want to share how to prepare Thai style fried rice.
Ingredients
- 2 full plates of cooked rice
- 200 grams shrimp (peeled and cleaned)
- 2 boiled eggs (cut into 8 wedges each)
- 3 cloves garlic (thinly sliced)
- 1 shallot (thinly sliced)
- 3 chili peppers (thinly sliced)
- 2 stalks spring onion (thinly sliced)
- 3 tablespoons chili paste
- 2 tablespoons fish sauce
- 1 tablespoon sugar
Step-by-step Instructions
1. Heat a pot and add 2 tablespoons of oil. Once the oil is hot, add the garlic and sauté for about 20 seconds. Then add the shallot and sauté for about 30 seconds.
2. Next, add the chili paste and stir until it dissolves well. Then add the shrimp and stir for about 20 seconds until evenly cooked. Then pour in all the rice and fry it.
3. After frying evenly for about a minute, add about half of the boiled eggs. Add the fish sauce, chili peppers, sugar, and spring onions, then stir-fry for about 1 to 2 minutes.
After tasting and adjusting the seasoning to your preferred saltiness, you'll have a nice spicy fried rice ready.
Place it on a plate, garnish with the remaining boiled eggs, and enjoy to your heart's content.
Source: Siamsizzles.com
